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  4. Year 11 Mock Exam Revision Materials
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GCSE Food

1. Revision FNH Carbohydrates

2. Revision FNH Protein

3. Revisions FNH Fats

4. Revision FNH Vitamins and Minerals 

5. Revision FNH Nutritional Needs and Health target groups 

6. Revision FNH Nutritional Needs and Health Veg and Vegan

7. Revision FNH Energy Balance and Nutritional Analysis 

8. Revision FNH Diet, Nutrition and Health 

9. Revision FSci Cooking Food and Heat Transfer

10. Revision FSci Proteins

11. Revision FSci Carbohydrate

12. Revision FSci Oils and Fats

13. Revision FSci Raising Agents 

14. Revision FSafety Micro-organisms 

15. Revision FSafety Bacterial Contamination

Exam Questions